Adding functionality to milk-based protein: preparation, and physico-chemical characterization of b-lactoglobulin-phenolic conjugates

Adding functionality to milk-based protein: preparation, and physico-chemical
characterization of b-lactoglobulin-phenolic conjugates

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توضیحات دمو: تصویر صفحه اول
حجم دمو:108 کیلوبایت
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