Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis

Biological control of postharvest spoilage caused by Penicillium expansum
and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis

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توضیحات دمو: تصویر صفحه اول
حجم دمو:183 کیلوبایت
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