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SYNTHESIS AND STRUCTURE OF PYRIDINE-FUNCTIONALIZED MESOPOROUS SBA-15 ORGANOSILICAS AND THEIR APPLICATION FOR SORPTION OF DICLOFENAC
30000 تومان
Direct construction of diverse metallophthalocyanines by manifold substrates in a deep eutectic solvent
20000 تومان
Highlighting the relative effects of surface characteristics and porosity on CO2 capture by adsorbents templated from melamine-based polyaminals
Cesium immobilization in (Ba,Cr)-hollandites: Effects on structure
50000 تومان
Description of an Unusual Hydrogen Bond between Carborane and a Phenyl Group
Evolved to Be Connected: The Dynamics of Attachment and Sex over the Course of Romantic Relationships
Synthesis and characterization of click-decahydrodecaborate derivatives by the copper(I) catalyzed [3þ2] azide-alkyne
Direct Energetic Evaluation of Aromaticity by Cleaving the Rings of Cyclic Compounds
Recent aspects of the ten-vertex dicarbaborane chemistry
Xanthine Based N-Heterocyclic Carbene (NHC) Complexes
Lutetium Functionalities Supported by a Sterically Encumbered b-Diketiminate Ligand
A SERIES OF F-ELEMENT CHELATORS; DIAZA CROWN ETHERS FUNCTIONALIZED WITH CATECHOLATE BINDING SUBSTITUENTS.
Design Strategies for Metal-Organic Frameworks Selectively Capturing Harmful Gases
2,6-Lutidine-linked bis-saturated NHC pincer ligands, silver complexes and transmetallation
Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques
Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat
Isolation of Strawberry Anthocyanins Using High-speed Counter-current Chromatography and the Copigmentation with Catechin or Epicatechin by High Pressure Processing
Fe(III) conjugated Fluorescent Organic Nanoparticles for Ratiometric Detection of Tyramine in Aqueous Medium: A Novel Method to Determine Food Quality
Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance
15000 تومان
Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
Structure of pyrodextrin in relation to its retrogradation properties
Adding functionality to milk-based protein: preparation, and physico-chemical characterization of b-lactoglobulin-phenolic conjugates
Rapid analysis of fungicides in tea infusions using ionic liquid immobilized fabric phase sorptive extraction with the assistance of surfactant Fungicides analysis using IL-FPSE assisted with surfactant
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species and complexed forms
Hexafluoroisopropanol-induced salt-free catanionic surfactant coacervate extraction method for determination of fluoroquinolones in milk samples
Impact of sulphur fumigation on the chemistry of ginger
Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
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![Synthesis and characterization of click-decahydrodecaborate derivatives by the copper(I) catalyzed [3þ2] azide-alkyne](/Uploads/UserFiles/afektkqgdpus4335j5x3lzhf23748072672392/36-t.PNG)
